Available Jobs
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Bank Chef |
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Location: Crookham Salary: £17.00 per hour Recruiter: Elysium Healthcare Job Hours: Full-time |
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| Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit. Become a valued member of our staff bank at Thornford Park Hospital in the role of Bank Chef and enjoy the flexibility to choose shifts that align with your schedule.As a crucial part of the ... Read More | ||||
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Sous Chef (1 Year Relevant Experience Required) |
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Location: Cumbria Salary: £25,000 per year Recruiter: RedCat Pub Company Job Hours: Full-time |
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| Chef de Partie £25k + Tips, Live in availableWe are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be... | ||||
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Sous Chef |
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Location: Crookham Salary: £29,820 per year Recruiter: Elysium Healthcare Job Hours: Full-time |
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| Ready for a Sous Chef role that lets you unleash your creativity? If so, join Thornford Park Hospital as a Sous Chef working alongside a dedicated team.Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food pre... Read More | ||||
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Junior Sous Chef |
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Location: Saint Andrews Salary: £30,000 per year Recruiter: Stafffinders Job Hours: Full-time |
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| We are seeking a passionate and dedicated Junior Sous Chef to join our Client in Fife. This role provides an excellent opportunity for career development in a high-end, professional award-winning environment.What you will get in your new role * £30,000 per annum plus generous tips (approx. £2k per... Read More | ||||
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Senior Sous Chef |
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Location: North Berwick Salary: £35,000 per year Recruiter: Stafffinders Job Hours: Full-time |
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| This is an excellent opportunity for a seasoned professional looking to take the next step in their culinary career as we look for a talented Senior Sous Chef to join our client at an upscale restaurant in North Berwick.What you will get in your new role * An attractive salary of £35,000 per annum ... Read More | ||||
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Junior Sous Chef |
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Location: Paisley Salary: £30,000 per year Recruiter: Stafffinders Job Hours: Full-time |
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| If you are passionate about food, thrive under pressure, and are looking for an opportunity where you can grow your career, then look no further. We are seeking a passionate Junior Sous Chef to join an outstanding restaurant in the heart of Renfrewshire.What you will get in your new role * An attrac... Read More | ||||
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Head Chef |
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Location: Kilwinning Salary: £38,000 per year Recruiter: Stafffinders Job Hours: Full-time |
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| Are you an experienced Chef looking for a leadership role in a relaxed setting? We are seeking a Head Chef to join our client in North Ayrshire. As the Head Chef, you will play a pivotal role in maintaining high standards of food quality, leading the kitchen team, and ensuring a seamless culinary ex... Read More | ||||
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Chefs Of All Levels |
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Location: North Berwick Salary: £16.00 per hour Recruiter: Stafffinders Job Hours: Full-time |
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| If you're a talented culinary professional who enjoys showcasing creativity and values the freedom to customise your work schedule, you've found the perfect opportunity. Stafffinders is actively seeking skilled Chefs of all levels to join our team, providing an exciting chance to embark on a culinar... Read More | ||||
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Seasonal Cook |
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Location: Hexham Salary: £29,538 per year Recruiter: Scouts Job Hours: Full-time |
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| We are looking for a Seasonal Cook to join our Adventurous Scout Adventure team based in Hawkhirst, Northumberland. Location: HawkhirstScout Adventures, Plashetts, Hexham NE48 1QZ Salary: £29,537.60 (Pro-Rata) Band C, Level 3 - (inclusive of Market Supplement) Term: 6 months Fixed term co... Read More | ||||
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Head Chef |
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Location: Cumbria Recruiter: Stafforce Job Hours: Full-time |
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| We are currently recruiting a Head Chef for a renowned Lake District based Hotel and Spa. As Head Chef we would be looking for you to take advantage of local produce and Cumbrian specialties. Drawing inspiration from both traditional English fayre and classical French cuisine, refined to reflect to... | ||||
