Available Jobs
Confectioner |
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Location: Nationwide Salary: £28,000 per year Recruiter: D R Newitt Associates Job Hours: Full-time |
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Are you an experienced Baker, Cake Designer or Chef? Perhaps looking to expand your creativity within a family run bakery? This is for you!Working with a talented team, you will be decorating finished baked goods including cake & pastries in high volume across wholesalers and retailers. * Location: ... | ||||
Sous Chef |
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Location: Gatehouse Of Fleet Recruiter: Laggan Job Hours: Full-time |
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We are looking for a Sous Chef to assist the Head Chef to drive the new restaurant at The Murray Arms forward, manage and oversee the daily running of Kitchen operations whilst delivering consistency and exceeding guest expectations. DUTIES AND RESPONSIBILITIESFOOD PREPARATION & COOKING:Assist in th... | ||||
Sous Chef |
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Location: Ayr Recruiter: Hospo Talent |
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Hospo Talent are currently recruiting for a Sous Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectati... | ||||
Peripatetic Chef |
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Location: Townhill Recruiter: Barchester Healthcare Job Hours: Full-time |
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Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around the Scotlandregion. Great opportunity to help supp... | ||||
Sous Chef (1 Year Relevant Experience Required) |
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Location: Cumbria Salary: £25,000 per year Recruiter: RedCat Pub Company Job Hours: Full-time |
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Chef de Partie £25k + Tips, Live in availableWe are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be... | ||||
Bakery Production Operative |
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Location: Dunfermline Salary: £13.20 per hour Recruiter: Connect Appointments Job Hours: Full-time |
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Connect Appointments have a new opportunity for Bakery Production Operators to join our Rosyth clients production and manufacturing team, on a full time temporary to permanent basis - IMMEDIATE STARTS AVAILABLE What's on offer? Immediate starts, with various shifts on offer, and permanent opportun... Read More | ||||
Pastry Chef De Partie |
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Location: Haddington Salary: £32,000 per year Recruiter: First Contact Chefs Job Hours: Full-time |
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Pastry Chef de Partie This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing ... Read More | ||||
Pastry Chef De Partie |
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Location: Keswick Salary: £32,000 per year Recruiter: First Contact Chefs Job Hours: Full-time |
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Pastry Chef de Partie This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing ... Read More | ||||
Pastry Chef De Partie |
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Location: Grasmere Salary: £32,000 per year Recruiter: First Contact Chefs Job Hours: Full-time |
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Pastry Chef de Partie This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing ... Read More | ||||
Pastry Chef |
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Location: Glasgow Recruiter: Farmhouse Inns Job Hours: Full-time |
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Job Description As a Cake-A-Tier, you will… Prepare, bake and decorate our famous giant cakes, which meets specs and customer expectations Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors Communicate clearly with your t... |