Available Jobs
Catering Manager |
Apply | |||
Location: London Recruiter: CHCO Job Hours: Full-time |
||||
Key responsibilities Full responsibility for all elements of food and beverage provision and service within RSA House ensuring world class standards are met. To manage the Dining, Conference and Events, Bar, Entertainments and Administrative facets of the business. Responsible for driving ... | ||||
Catering Manager |
Apply | |||
Location: South Wonston Salary: £35,000 per year Recruiter: Sodexo Job Hours: Full-time |
||||
Job Introduction We are currently seeking a dedicated and experienced individual to join our team as Catering Manager at one of our Government Defence contracts which delivers catering, retail and leisure facilities to the Armed Forces. As a key member of our organi... Read More | ||||
CATERING MANAGER |
Apply | |||
Location: Aylesbury Salary: £35,000 per year Recruiter: Platinum Recruitment Consultancy Job Hours: Full-time |
||||
What’s in it for you ? Monday – Friday working week Uniform Parking on site Meals on duty Pension Scheme Company reward scheme – high street discount Package £35,000 Term time only Why choose our Client? Our client, well known secondary school based in the Ay... | ||||
Catering Manager |
Apply | |||
Location: Over Wallop Salary: £30,000 per year Recruiter: Sodexo Job Hours: Full-time |
||||
Job Introduction Salary around £30,000, depending on experience. Eligible for flexible benefits. Permanent fulltime contract. Working 5 days out of 7, with weekend work (typically one weekend every three weeks). Rotas issued 1 month in advance. ... Read More | ||||
Catering Manager |
Apply | |||
Location: Bristol Salary: £25,197 per year Recruiter: Ruskin Mill Trust Job Hours: Full-time |
||||
Based in Bristol Catering Manager 40 hours per week, 40 weeks per year (Term Time Only) Actual Salary per annum: £ 21,686.83 – £25,197.44 FTE Salary per annum: FTE £24,717.30 – £28,718.48 We are seeking to appoint a Catering Manager to join us in our school. The caterin... Read More | ||||
Catering Manager |
Apply | |||
Location: Reading Recruiter: GLL Job Hours: Full-time |
||||
Catering Manager Based: Rivermead Leisure Centre, Reading, Berkshire We have an exciting opportunity for an experienced Catering Manager to oversee the catering provision in our brand new Rivermead Leisure Centre. You will have full responsibility for evaluating suppliers based on quality... Read More | ||||
Catering Manager |
Apply | |||
Location: North West London Salary: £35.00 per hour Recruiter: MMP Consultancy |
||||
MMP are seeking a Catering Manager to join our private school client in North West London.Paying £35 -£43K plus excellent benefitsMonday - Friday 7am - 3pm. All year round with requirement to take annual leave during school holidays. Very occasional weekend working / working some evenings when req... | ||||
Catering Manager |
Apply | |||
Location: Epsom Salary: £35,000 per year Recruiter: Houston Hawkes Job Hours: Full-time |
||||
Job role : Catering Manager Location: Epsom Salary : £35,000-£36,000 Shift Pattern : Monday-Friday Houston & Hawkes have an exciting opportunity for an experienced Catering Manager to work at our prestigious contract in Epsom. Catering Manager Duties: To plan, lead and exe... | ||||
Catering Manager |
Apply | |||
Location: Aylesbury Salary: £35,000 per year Recruiter: Platinum Recruitment Consultancy Job Hours: Full-time |
||||
Role: Chef Manager Location: Aylesbury Salary/Rate of pay: £35,000 Platinum Recruitment are supporting a secondary school in the Aylesbury area and have the opportunity for a Chef Manager to join their team on a permanent basis. What's in it for you? Monday - Friday working week Uniform Parking... | ||||
Catering Manager |
Apply | |||
Location: Eton Salary: £45,000 per year Recruiter: Teemz |
||||
Catering Manager, Monday to Friday Daytimes Only, Up to £45,000 + Benefits, Windsor Area, Amazing Company with culture to matchUnleash Your Potential as a Catering Manager! Are you ready to step into the spotlight and lead with passion? Join us at the forefront of culinary excellence as we revoluti... |