Available Jobs
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Mobile School Chef |
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Location: Not Specified Recruiter: Nottinghamshire County Council Job Hours: Full-time |
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| An exciting opportunity has arisen to work for the "Silver Accredited Food for Life, School Catering Service" in this busy school environment. As the School Chef you will be preparing a variety of appetising meals every day, with the support of your catering team, using local produce and fresh ingre... | ||||
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Front Of House Assistant - Farmer, Butcher, Chef Restaurant |
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Location: Goodwood Recruiter: The Goodwood Estate Company Job Hours: Full-time |
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| Do you know your Bordeaux from your Beaujolais? We’d love to share our passion for food & wine with you, helping build a strong knowledge of our menu. As an integral part of our friendly team, you will become the star of our show, taking centre stage in leading our customers through a uniqu... | ||||
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Executive Chef |
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Location: Scotland Salary: £46,000 per year Recruiter: Additional Resources Job Hours: Full-time |
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| Senior ChefLocation: Isle of Skye, ScotlandSalary: £46k + Excellent BenefitsJob Type: Full-Time, Permanent (40 hours)The Client:Our client is an esteemed hotel focused on exceptional dining, sustainability, and fresh local produce, aiming to deliver an unmatched dining experience.The Role:As an Exe... Read More | ||||
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Executive Chef |
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Location: London Area Recruiter: The Doyle Collection Job Hours: Full-time |
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| The Bloomsbury Hotel is looking for an exceptionally talented Executive Chef . Responsible for managing and inspiring all aspects of the kitchen, including co-ordinating the activities and training for all chefs and kitchen personnel to ensure a creative, efficient and profitable service. Maximise ... Read More | ||||
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Executive Chef |
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Location: London Area Recruiter: The Doyle Collection Job Hours: Full-time |
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| The Bloomsbury Hotel is looking for an exceptionally talented Executive Chef . Responsible for managing and inspiring all aspects of the kitchen, including co-ordinating the activities and training for all chefs and kitchen personnel to ensure a creative, efficient and profitable service. Maximise ... Read More | ||||
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Executive Pastry Chef |
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Location: London Salary: £500.00 per day Recruiter: The Londoner Job Hours: Full-time |
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| Welcome to The Londoner, a hotelthat is chic boutique in spirit and feeling yet staggering in scale andambition. A perfectly engineeredcollection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square,where the four corners of the city meet. We ar... Read More | ||||
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Commis Chef |
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Location: Huntingdonshire Salary: £5,000 per year Recruiter: Spartan Recruitment Job Hours: Full-time |
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| Commis Chef Responsibilities:- Assist in food preparation and cooking under the supervision of a chef or senior cook.- Follow recipes, portion control guidelines, and food safety regulations.- Maintain a clean and organized kitchen environment.- Help with inventory management and stock rotation.- C... | ||||
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Sous Chef |
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Location: Uk Recruiter: Cte Restaurants Job Hours: Full-time |
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| The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products ... | ||||
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Chef De Partie |
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Location: Saint Ives Recruiter: Golden Lion Hotel St Ives Job Hours: Full-time |
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| Why work for the Coaching Inn Group ? Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every pay period. Chef whites? Provided and laundered for you Development? A... | ||||
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Chef Tournant |
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Location: United Kingdom Recruiter: Celebrity Cruises Job Hours: Full-time |
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| KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and cons... | ||||
