Available Jobs
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CFO: SaaS Communications Platform |
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Location: Barnstaple Recruiter: Stannp.com Direct Mail Platform. |
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| The Product Stannp.com have focused on making its platform an easy to manage system for managing direct mail as a communications channel. They have focused on programmatic direct mail where ...... | ||||
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Project Cost Controller |
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Location: Appledore Recruiter: Harland & Wolff |
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| Initiate and undertake accounting entries in respect of overheads/misc. costs and jobbing/insurance etc * Monitor and provide assistance in administration of major subcontracts * Assist the Project ...... | ||||
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Project Cost Controller |
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Location: Appledore Recruiter: Harland Wolff Job Hours: Full-time |
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| Job DescriptionTo be responsible for the cost control of a Project(s) and to assist with the development of all opportunities to maximise revenue and reduce project costs. Develop an understanding of all budgets and contractual requirements of the project Ensure all areas of project management and o... | ||||
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Second Chef - Care Home |
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Location: Eastleigh Recruiter: Barchester Healthcare |
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| Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you ...... | ||||
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Receptionist |
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Location: Bideford Recruiter: Croft & Co |
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| Front of house receptionist required for a friendly and busy financial planning company in Bideford.Full-time or part-time considered and were happy to look at a variety of backgrounds for this ...... | ||||
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Customer Team Leader |
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Location: Braunton Recruiter: Coop Job Hours: Part-time |
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| Working pattern: varied shifts including early mornings (store opening), afternoons, late evenings (store closing) and weekends, to be discussed at interview Full, paid training provided You can now apply for this role using your mobile device (no CV needed!) You must be aged 18 or over to ... | ||||
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Chef |
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Location: Eastleigh Recruiter: Greene King |
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| Prepare, cook, and present food that meets specs and customer expectations * Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and ...... | ||||
