Available Jobs
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Development Chef |
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Location: Worcestershire Recruiter: Alexander Steele Recruitment Job Hours: Full-time |
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| Calling out the bakery and patisserie enthusiasts! We’ve got an exciting opportunity for you. Our client is looking for a NPD / Development Chef who will join the New Product Development team. We’re looking for someone with a proven track record of working in fast-paced environments within Food... | ||||
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Mobile School Chef |
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Location: Not Specified Recruiter: Nottinghamshire County Council Job Hours: Full-time |
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| An exciting opportunity has arisen to work for the "Silver Accredited Food for Life, School Catering Service" in this busy school environment. As the School Chef you will be preparing a variety of appetising meals every day, with the support of your catering team, using local produce and fresh ingre... | ||||
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Senior Sous Chef |
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Location: Portman Square Salary: £600.00 per day Recruiter: JKS Restaurants Job Hours: Full-time |
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| JKS Restaurants are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclai... Read More | ||||
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Front Of House Assistant - Farmer, Butcher, Chef Restaurant |
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Location: Goodwood Recruiter: The Goodwood Estate Company Job Hours: Full-time |
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| Making a difference to our guests day, right from the start! We’d love to share our passion for food & service with you. As an integral part of our friendly team, you will become the star of our show, taking centre stage in leading our customers through a unique and exciting breakfast journe... | ||||
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Senior Sushi Chef |
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Location: College Park And Old Oak Recruiter: AJ Catering Staff Job Hours: Full-time |
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| Senior Sushi chefSalary 29-32kWe have launched an exciting Asian food offering in a significant organisation which has met with tremendous success. As part of the expansion program, we are now looking for an experienced Senior Sushi Chef with ambition to play a key role in the next phase.The Senior ... | ||||
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Senior Sous Chef |
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Location: Silverstone Recruiter: Change Hospitality Job Hours: Full-time |
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| The most exciting new opening in the UK right now! We are currently seeking a highly skilled and experienced Senior Sous Chef to join the team at their new, exciting luxury hotel and spa opening shortly in Silverstone. As the Senior Sous Chef, you will play a vital role in ensuring the successful ... | ||||
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Senior Sous Chef |
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Location: Silverstone Recruiter: Change Hospitality Job Hours: Full-time |
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| The most exciting new opening in the UK right now! We are currently seeking a highly skilled and experienced Senior Sous Chef to join the team at their new, exciting luxury hotel and spa opening shortly in Silverstone. As the Senior Sous Chef, you will play a vital role in ensuring the successful ... | ||||
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Pastry Commis Chef |
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Location: Oxford Recruiter: Belmond Job Hours: Full-time |
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| As a Pastry Commis Chef at Le Manoir aux Quat'Saisons you will be responsible for working as part of the Pastry team to consistently deliver Le Manoir's standards in food production and service within the Pastry team. If you are looking to develop your skills and be part of the future of luxur... | ||||
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Sous Chef |
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Location: Uk Recruiter: Cte Restaurants Job Hours: Full-time |
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| The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products ... | ||||
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Chef Tournant |
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Location: United Kingdom Recruiter: Celebrity Cruises Job Hours: Full-time |
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| KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and cons... | ||||
