Available Jobs
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Pastry Sous Chef |
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Location: Greater London Recruiter: Gordon Ramsay Restaurants Job Hours: Full-time |
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| Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic Bri... Read More | ||||
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Head Of Pastry |
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Location: West End Recruiter: Antony James Recruitment Job Hours: Full-time |
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| Join our client's exciting venture into West London as they unveil their new restaurant, enriching their esteemed brand. We are currently seeking a talented Head of Pastry to lead the pastry department at our flagship site.The Role:As Head of Pastry, you will play a pivotal role in crafting exquisit... | ||||
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Senior Sous Chef |
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Location: Portman Square Salary: £600.00 per day Recruiter: JKS Restaurants Job Hours: Full-time |
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| JKS Restaurants are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclai... Read More | ||||
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Chef De Partie |
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Location: Parkgate Salary: £28,000 per year Recruiter: The Talent Crowd Job Hours: Full-time |
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| Love working with quality fresh ingredients? Want a better work life balance, with a brand that supports and develops? This is for you.What's on the Table?Competitive salary up to £28,000, along with tips, around £3,000 OTEPaid time and a half overtime!Weekly pay for your convenienceAccess to disc... | ||||
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Senior Sushi Chef |
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Location: College Park And Old Oak Recruiter: AJ Catering Staff Job Hours: Full-time |
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| Senior Sushi chefSalary 29-32kWe have launched an exciting Asian food offering in a significant organisation which has met with tremendous success. As part of the expansion program, we are now looking for an experienced Senior Sushi Chef with ambition to play a key role in the next phase.The Senior ... | ||||
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Senior Sous Chef |
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Location: Silverstone Recruiter: Change Hospitality Job Hours: Full-time |
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| The most exciting new opening in the UK right now! We are currently seeking a highly skilled and experienced Senior Sous Chef to join the team at their new, exciting luxury hotel and spa opening shortly in Silverstone. As the Senior Sous Chef, you will play a vital role in ensuring the successful ... | ||||
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Baker |
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Location: Carluke Recruiter: Dobbies Job Hours: Full-time |
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| Here at Dobbies, we want our customers to enjoy tasty food and great service in a welcoming and safe environment. Our club plus members are at the heart of what we do, so exceptional customer service and driving member loyalty is our main priority. To play an essential role in delivering this we are... Read More | ||||
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Pastry Chef De Partie |
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Location: Bathgate Salary: £32,000 per year Recruiter: First Contact Chefs Job Hours: Full-time |
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| Pastry Chef de Partie This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing ... Read More | ||||
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Sous Chef |
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Location: Uk Recruiter: Cte Restaurants Job Hours: Full-time |
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| The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products ... | ||||
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Chef Tournant |
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Location: United Kingdom Recruiter: Celebrity Cruises Job Hours: Full-time |
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| KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and cons... | ||||
