Available Jobs
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Pastry Sous Chef |
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Location: London Area Salary: £45,000 per year Recruiter: Smyth Co Job Hours: Full-time |
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| Pastry Sous Chef - Private Members Club Location: Mayfair, West End of London Salary: £45,000 per year Smyth & Co Luxury Recruitment Consultants is thrilled to present an outstanding opportunity from one of our esteemed clients, an exclusive private member's club nestled in the prestigious encl... | ||||
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Pastry Sous Chef |
Apply | |||
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Location: London Area Salary: £45,000 per year Recruiter: Smyth Co Job Hours: Full-time |
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| Pastry Sous Chef - Private Members Club Location: Mayfair, West End of London Salary: £45,000 per year Smyth & Co Luxury Recruitment Consultants is thrilled to present an outstanding opportunity from one of our esteemed clients, an exclusive private member's club nestled in the prestigious encl... | ||||
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Pastry Head Chef |
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Location: England Salary: £50,000 per year Recruiter: Aramark UK Job Hours: Full-time |
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| Aramark UK is looking to hire a hands on and experienced Pastry Head Chef to join the team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. You will be part of a very talented and close knit team in a role that will allow you to gain brilliant exposure and develop. Co... Read More | ||||
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Pastry Head Chef |
Apply | |||
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Location: England Salary: £50,000 per year Recruiter: Aramark UK Job Hours: Full-time |
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| Aramark UK is looking to hire a hands on and experienced Pastry Head Chef to join the team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. You will be part of a very talented and close knit team in a role that will allow you to gain brilliant exposure and develop. Co... Read More | ||||
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Pastry Sous Chef |
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Location: London Area Recruiter: Sofitel London St James Job Hours: Full-time |
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| Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invit... Read More | ||||
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Pastry Sous Chef |
Apply | |||
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Location: London Area Recruiter: Sofitel London St James Job Hours: Full-time |
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| Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invit... Read More | ||||
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Sous Pastry Chef |
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Location: London Recruiter: CHCO Job Hours: Full-time |
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| Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients a... | ||||
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Executive Pastry Chef |
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Location: London Salary: £500.00 per day Recruiter: The Londoner Job Hours: Full-time |
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| Welcome to The Londoner, a hotelthat is chic boutique in spirit and feeling yet staggering in scale andambition. A perfectly engineeredcollection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square,where the four corners of the city meet. We ar... Read More | ||||
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Commis Pastry Chef |
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Location: London Salary: £500.00 per day Recruiter: The Londoner Job Hours: Full-time |
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| Become a Londoner Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of... Read More | ||||
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Pastry Commis Chef |
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Location: London Recruiter: The Ritz London Job Hours: Full-time |
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| In collaboration with Executive Chef John Williams and our Pastry Head Chef in a Michelin-starred kitchen, you will assist our senior chefs in creating highly praised dishes for our customers in London. The pastry section spans two floors: the upper floor supports dessert preparation for the restaur... | ||||
