Available Jobs
Sous Chef |
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Location: Gatehouse Of Fleet Recruiter: Laggan Job Hours: Full-time |
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We are looking for a Sous Chef to assist the Head Chef to drive the new restaurant at The Murray Arms forward, manage and oversee the daily running of Kitchen operations whilst delivering consistency and exceeding guest expectations. DUTIES AND RESPONSIBILITIESFOOD PREPARATION & COOKING:Assist in th... | ||||
Sous Chef |
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Location: Edinburgh Recruiter: Cte Restaurants Job Hours: Full-time |
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The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products ... | ||||
Head Chef |
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Location: Edinburgh Salary: £2,000 per week Recruiter: Cte Restaurants Job Hours: Full-time |
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Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not ... | ||||
Sous Chef |
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Location: Edinburgh Recruiter: Cte Restaurants Job Hours: Full-time |
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The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products ... | ||||
Chef |
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Location: Edinburgh Salary: £12.00 per hour Recruiter: HRC Recruitment Job Hours: Full-time |
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Job Title: Chef de PartieLocation: Edinburgh, ScotlandCompany: HRC RecruitmentRate of pay: £12- £14ph + holiday payresponsibilities:Prepare and execute culinary dishes to the highest standards, following menu specifications and recipesWork closely with the Head Chef and kitchen team to ensure smoo... Read More | ||||
Sous Chef |
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Location: Greater Edinburgh Area Salary: £35,000 per year Recruiter: Flexible Workforce Solutions Job Hours: Full-time |
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Are you passionate about creating exquisite culinary experiences that leave a lasting impression? Flexible Workforce Solutions are working with a well established client in East Lothian to seek a talented Sous Chef to join their dynamic team and elevate dining offerings to new heights. If you posses... Read More | ||||
Sous Chef |
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Location: Greater Edinburgh Area Salary: £35,000 per year Recruiter: Flexible Workforce Solutions Job Hours: Full-time |
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Are you passionate about creating exquisite culinary experiences that leave a lasting impression? Flexible Workforce Solutions are working with a well established client in East Lothian to seek a talented Sous Chef to join their dynamic team and elevate dining offerings to new heights. If you posses... Read More | ||||
Pastry Chef De Partie |
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Location: Edinburgh Salary: £32,000 per year Recruiter: First Contact Chefs Job Hours: Full-time |
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Pastry Chef de Partie This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing ... Read More | ||||
Chef De Partie |
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Location: Edinburgh Salary: £13.65 per hour Recruiter: Sodexo Job Hours: Full-time |
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As a Chef De Partie at Sodexo in (Insert Location) Your ambition of culinary is passionate.. and we understand the true strength it takes to be a chef! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. What you’ll do: Assi... Read More | ||||
Pastry Chef |
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Location: Glasgow Recruiter: Farmhouse Inns Job Hours: Full-time |
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Job Description As a Cake-A-Tier, you will… Prepare, bake and decorate our famous giant cakes, which meets specs and customer expectations Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors Communicate clearly with your t... |