Available Jobs
Head Chef |
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Location: Cockermouth Recruiter: Stafforce Job Hours: Full-time |
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We are currently recruiting a Head Chef for a renowned Lake District based Hotel and Spa. As Head Chef we would be looking for you to take advantage of local produce and Cumbrian specialties. Drawing inspiration from both traditional English fayre and classical French cuisine, refined to reflect to... | ||||
Sous Chef |
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Location: Ayr Recruiter: Hospo Talent |
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Hospo Talent are currently recruiting for a Sous Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectati... | ||||
Peripatetic Chef |
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Location: Townhill Recruiter: Barchester Healthcare Job Hours: Full-time |
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Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around the Scotlandregion. Great opportunity to help supp... | ||||
Bank Chef |
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Location: Crookham Salary: £17.00 per hour Recruiter: Elysium Healthcare Job Hours: Full-time |
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Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit. Become a valued member of our staff bank at Thornford Park Hospital in the role of Bank Chef and enjoy the flexibility to choose shifts that align with your schedule.As a crucial part of the ... Read More | ||||
Sous Chef |
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Location: Crookham Salary: £29,820 per year Recruiter: Elysium Healthcare Job Hours: Full-time |
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Ready for a Sous Chef role that lets you unleash your creativity? If so, join Thornford Park Hospital as a Sous Chef working alongside a dedicated team.Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food pre... Read More | ||||
Chef/Cook |
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Location: Paisley Salary: £14.00 per hour Recruiter: Handsale Job Hours: Full-time |
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We are currently seeking professional and experienced Chef/Cook to join our team.This is a FT role with 34.5 hours/week at the pay rate of £14/hr.Flexibility to work as per rota is required.Responsibilities and DutiesPrepare, cook and serve hot and cold meals, as and when required.Provide for speci... Read More | ||||
Bakery Production Operative |
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Location: Dunfermline Salary: £13.20 per hour Recruiter: Connect Appointments Job Hours: Full-time |
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Connect Appointments have a new opportunity for Bakery Production Operators to join our Rosyth clients production and manufacturing team, on a full time temporary to permanent basis - IMMEDIATE STARTS AVAILABLE What's on offer? Immediate starts, with various shifts on offer, and permanent opportun... Read More | ||||
Pastry Chef De Partie |
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Location: Haddington Salary: £32,000 per year Recruiter: First Contact Chefs Job Hours: Full-time |
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Pastry Chef de Partie This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing ... Read More | ||||
Pastry Chef De Partie |
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Location: Keswick Salary: £32,000 per year Recruiter: First Contact Chefs Job Hours: Full-time |
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Pastry Chef de Partie This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing ... Read More | ||||
Head Chef |
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Location: Cockermouth Recruiter: Stafforce Job Hours: Full-time |
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We are currently recruiting a Head Chef for a renowned Lake District based Hotel and Spa. Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out. As Head Chef we would be looking for you to take advantage of local produce and C... |