Available Jobs
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Pastry Chef De Partie |
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Location: Grasmere Salary: £32,000 per year Recruiter: First Contact Chefs Job Hours: Full-time |
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| Pastry Chef de Partie This luxury, multi award winning property in the heart of the countryside is looking to recruit an ambitious Pastry Chef de Partie for their Fine Dining Restaurant with a 4 Day Working Week !! This is a demanding role, but working as part of a large and highly skil... Read More | ||||
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Pastry Chef De Partie |
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Location: North East Salary: £32,000 per year Recruiter: First Contact Chefs Job Hours: Full-time |
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| Pastry Chef de Partie This luxury, multi award winning property in the heart of the countryside is looking to recruit an ambitious Pastry Chef de Partie for their Fine Dining Restaurant with a 4 Day Working Week !! This is a demanding role, but working as part of a large and highly skil... Read More | ||||
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Confectioner |
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Location: Nationwide Salary: £28,000 per year Recruiter: D R Newitt Associates Job Hours: Full-time |
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| Are you an experienced Baker, Cake Designer or Chef? Perhaps looking to expand your creativity within a family run bakery? This is for you!Working with a talented team, you will be decorating finished baked goods including cake & pastries in high volume across wholesalers and retailers. * Location: ... | ||||
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Junior Sous Chef |
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Location: Saint Andrews Salary: £30,000 per year Recruiter: Stafffinders Job Hours: Full-time |
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| We are seeking a passionate and dedicated Junior Sous Chef to join our Client in Fife. This role provides an excellent opportunity for career development in a high-end, professional award-winning environment.What you will get in your new role * £30,000 per annum plus generous tips (approx. £2k per... Read More | ||||
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Sous Chef |
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Location: Perth Recruiter: The Parklands Hotel Job Hours: Full-time |
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| Business Parklands boutique hotel and dining in Perth is an award wining hotel that has a reputation for delivering quality food. We have earned a strong following for serving a high standard of dining with a modern Scottish influence across our bistro, private dining and beer garden. Role Descr... | ||||
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Senior Sous Chef |
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Location: North Berwick Salary: £35,000 per year Recruiter: Stafffinders Job Hours: Full-time |
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| This is an excellent opportunity for a seasoned professional looking to take the next step in their culinary career as we look for a talented Senior Sous Chef to join our client at an upscale restaurant in North Berwick.What you will get in your new role * An attractive salary of £35,000 per annum ... Read More | ||||
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Chefs Of All Levels |
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Location: North Berwick Salary: £16.00 per hour Recruiter: Stafffinders Job Hours: Full-time |
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| If you're a talented culinary professional who enjoys showcasing creativity and values the freedom to customise your work schedule, you've found the perfect opportunity. Stafffinders is actively seeking skilled Chefs of all levels to join our team, providing an exciting chance to embark on a culinar... Read More | ||||
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HEAD CHEF |
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Location: Prudhoe Recruiter: Adkins Cheurfi Recruitment Job Hours: Full-time |
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| We are delighted to be recruiting for a Head Chef on behalf of a brand new, soon to open Cocktail Lounge and Grill in Prudhoe. This venue has undergone a complete refurbishment to an exceptional standard and is now seeking a dynamic and innovative Head Chef to elevate their culinary offerings to ne... | ||||
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Seasonal Cook |
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Location: Hexham Salary: £29,538 per year Recruiter: Scouts Job Hours: Full-time |
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| We are looking for a Seasonal Cook to join our Adventurous Scout Adventure team based in Hawkhirst, Northumberland. Location: HawkhirstScout Adventures, Plashetts, Hexham NE48 1QZ Salary: £29,537.60 (Pro-Rata) Band C, Level 3 - (inclusive of Market Supplement) Term: 6 months Fixed term co... Read More | ||||
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Head Chef |
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Location: Cumbria Recruiter: Stafforce Job Hours: Full-time |
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| We are currently recruiting a Head Chef for a renowned Lake District based Hotel and Spa. As Head Chef we would be looking for you to take advantage of local produce and Cumbrian specialties. Drawing inspiration from both traditional English fayre and classical French cuisine, refined to reflect to... | ||||
